3.29.2011
Neapolitan Pizza
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Evolved and adapted from Vincenzo Buonassisi's PIZZA Plus, William Collins & Sons Ltd. 1985, watching cooks in restaura...
3 comments:
3.25.2011
To Be Believed
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River and Amwell Roads intersected in Neshanic. The junction had an old stone church built in 1752 and about fifteen ...
3.17.2011
Cherry Vareniki
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Cherry Vareniki This recipe is an evolution of several recipes and made for an authentic Vareniki as well as ease of preparation. Makes ap...
3.14.2011
Rustic Italian Bread
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Rustic Italian Bread for Tatiana This recipe evolved from a Cook’s Illustrated recipe. It has been made simpler and less fufi. It’s all a...
Why Use King Arthur Flour (or anything real, for that matter)
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King Arthur Flour, available at Publix here in Florida, is what I call ‘real’ flour. It is not processed and here is the difference. Bread ...
1 comment:
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